Content
- Planting and cultivating wild basil - that's how it works
- Sowing on the windowsill creates vital young plants
- Planting wild basil in the field - that's how it works
- This care is important
- Tips & Tricks
Planting and cultivating wild basil - that's how it works
If you are looking for an authentic and robust herbal species, you will not miss Wild Basil. With dark red foliage and pink blossom, the plant is at the same time a feast for the eyes. How to properly plant and cultivate the gem, read here.
Sowing on the windowsill creates vital young plants
At the beginning of April, the time window for sowing basil seeds behind glass opens. Compared to a direct sowing this form of cultivation scores with vigorous young plants that move into the bed with a favorable growth advantage. How to proceed:
If there is a lot of pressure in the seed hopper, the seedlings are poked into individual pots. Until the beginning of the planting season from mid-May, they linger on the bright window seat, in order to be held constantly slightly damp.
Planting wild basil in the field - that's how it works
If wild basil finds a sunny, warm spot in the bed, the hardy herb will do its best. This is especially true when the soil is nutrient-rich and fresh and moist. Planting itself is easy:
Of course, the wild basil also unfolds its full aroma in the tub. Here potting soil offers itself as a substrate, optimized with sand or expanded clay. Drainage on the bottom of the pot prevents harmful waterlogging.
This care is important
With the choice of the ideal location and the professional planting, half of the way to sumptuous basil is made. Throughout the summer, a regular supply of water and nutrients is in focus. Spoil the starvation weekly with an organic fertilizer. If the temperatures drop below 10 degrees, the plant moves into the house for winter storage.
Tips & Tricks
Wild basil impresses with an inimitable aroma composition of cinnamon, anise, pepper and clove, rounded off by a fine sweetness. With this spice, the king herb gives fresh salad and Asian dishes a special twist.
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