Content
- Prevent mold on tomatoes effectively
- Avoid mold during cultivation
- Prevent mold fights on tomatoes and combat them
- Tips & Tricks
Prevent mold on tomatoes effectively
In tomatoes, mold is a ubiquitous problem. From seed to harvest, the culture conditions for tomato plants provide an excellent breeding ground for mold fungi. How to turn off the problem
Avoid mold during cultivation
Tomato seeds germinate only at temperatures around 20 to 24 degrees Celsius in constantly moist environment. Since molds also feel at home in this ambience, the threat is obvious. Observe the following precautions to prevent mold from seeding:
If mold nevertheless spreads during the cultivation process, be sure to dispose of all infested seedlings. There are hundreds of molds, some of which are highly toxic. Only trained experts are able to tell the difference between harmless and toxic.
Prevent mold fights on tomatoes and combat them
Tomatoes are hunted in the wild as well as in the greenhouse. If mold spreads here on leaves, flowers and fruits, immediate countermeasures are required. The following causes are in focus:
Gray horse (Botrytis cinerea)
All parts of the plant are littered with greyish-green spots that quickly turn into a gray mushroom turf. The water and nutrient supply comes to a standstill and the tomato plant dies.
Powdery mildew (Oidium cycopersicum)
A white, floury mold covers leaves and shoots. In the course of the leaves wither and fall to the ground. The fruits are no longer supplied and rotten.
Tips & Tricks
Do not eat tomatoes with mold on them. It is a mycotoxin, which - depending on the type of fungus - extremely hazardous to health occurs. It does not do anything to cut out the moldy spots, because mold quickly spreads in the juicy fruits.