Content
- Store tomatoes - this is how you preserve the fruity taste
- Storage changes the aroma
- Properly harvest for better durability
- Avoid cold and heat
- The ideal tomato place
- Tips
- Keep tomatoes without company
- A few more storage tips
- Special feature: green or immature tomatoes
- Conclusion for fast readers
Tomatoes should not be stored too cold
Store tomatoes - this is how you preserve the fruity taste
Tomatoes are a vegetable in themselves, not only in taste. While the other varieties make themselves comfortable in the refrigerator, this one should not be in such high demand for the tomato fruits. And since we love the tomato flavor so much, we should fulfill their every wish during storage.
Storage changes the aroma
Ripe tomatoes taste best and should be consumed as soon as possible. But if necessary, the red fruits can be stored longer. But you have to be prepared for a taste change. Tomatoes not only ripen on the bush but also after the harvest.
Properly harvest for better durability
Tomato fruits that are not eaten immediately should be harvested with stems. This keeps the tomatoes fresh longer. If the tomatoes from the trade are still hanging from the stalk, they should also be left to them.
Moisture is a challenge during storage as it favors mold. This is also the reason why tomatoes should be washed shortly before consumption and never before storage. If this is absolutely necessary, then the fruits must be dabbed well dry.
Avoid cold and heat
A cold storage location, such as the refrigerator, causes a not inconsiderable loss of taste and floury consistency in the tomatoes. The vitamins also volatilize in large quantities.
A warm storage location, on the other hand, speeds up the ripening process and quickly leads to rot. A middle ground preserves the tomatoes as we like them most.
The ideal tomato place
You have found the ideal storage location for tomatoes, if it offers the following key data:
Tips
The usual room temperature is a few degrees above the ideal value, but tomatoes can be stored well in the kitchen for a few days, provided the other criteria are met.
Keep tomatoes without company
Tomatoes but at the ripening the gas ethylene. This speeds up the ripening of other vegetables and fruits that are stored nearby. But conversely, other varieties can accelerate the maturity of the tomatoes to the point of spoiling. Like apples. It is best to store tomatoes alone. Then they can remain edible for up to 14 days.
However, if you want to turn green tomatoes into red tomatoes faster, you can use the effect of ethylene for yourself. Just add some apples or bananas.
A few more storage tips
Tomato fruits must continue to ripen properly at their storage location, but they must also be able to withstand mold and retain their internal moisture for as long as possible. Here are some tips to help them:
Special feature: green or immature tomatoes
Green tomatoes are stored separately from mature specimens as they are good for other temperature conditions. They need sunlight and heat and mature quickly. Spread out in a shell, they are in good hands on a sunny windowsill.