Content
- Preserving marjoram: freezing or drying?
- Freeze or dry marjoram?
- Various method to conserve marjoram
- Dried marjoram
- Freeze marjoram
- Add marjoram to oil or process to pesto
- Tips & Tricks
Preserving marjoram: freezing or drying?
If you like fresh herbs from your own garden, you do not want to give it up even in winter. The question remains how to preserve marjoram and Co. best. For marjoram, drying is more suitable than freezing.
Freeze or dry marjoram?
Almost all herbs with a high content of essential oils lose much of their aroma by preserving. An exception is marjoram. The loss of flavor is not too high with the dried herb.
It is different when you freeze marjoram. Thawed again, the herb is not only very unsightly, it also tastes no longer so aromatic.
There is also the possibility to put marjoram in oil and thus to preserve it for a longer time. This method is also preferable to freezing.
Various method to conserve marjoram
Basically, you should cut the herb in the morning and process it immediately. The longer you leave it after the harvest, the more flavors are lost.
Dried marjoram
Marjoram can be dried in bundles in an airy, not too hot place. As an alternative, the oven offers, if the lowest possible temperature is selected. If you have a dehydrator, it is best for drying marjoram.
Freeze marjoram
You should freeze marjoram in whole stems in freezer bags so that you can remove the herb as needed
Herbal cubes are very handy for seasoning soups. You can mix marjoram with other herbs in it.
Add marjoram to oil or process to pesto
By immersion in oil color and aroma are largely retained. You can also use marjoram and other herbs with pesto. Make sure, however, that the proportion of marjoram is not too high, because the herb is very spicy and drowns out other herbal flavors. In oil or pesto marjoram can be kept for several months.
Tips & Tricks
When placing marjoram in oil, make sure the stems are completely covered in oil. Protruding residues could rot. After a few weeks you should take out the marjoram and keep the bottle cool until consumption.