Content
- Four recipes for radish mice and radish beetles
- Take Swiss cheese with large holes and make radishes mice tip through the openings.
- How to do it
- And so you do the Radishchenmice
- Or would you prefer a radish beetle? He goes like this.
- Last but not least - the delicious radish mice snack for every party
- Tips & Tricks
Four recipes for radish mice and radish beetles
Crunchy radish mice and radish beetles decorate every cold buffet, delight the guests and are also a colorful eye-catcher on the lunch-time table.
Take Swiss cheese with large holes and make radishes mice tip through the openings.
How to do it
- Place the radishes so that the root is a tail on the side. Remove leaves on the other side. A bit of green remains as a nose. Carve two eyes with the knife tip. Or put two black peppercorns in it. Notch diagonally on both sides where the ears are inserted. For the ears at the bottom, cut off three thin slices. By cutting the discs, the mouse has a straight surface and is therefore stable.
And so you do the Radishchenmice
- Wash the radish and pat dry gently. Let some leafy greens turn up for the mouse tail. The front tip gives the nose of the mouse. Cut the ears around in the radish with a kitchen knife. Push it up a bit. The eyes are made of peppercorns. Glue them either with some mustard or with the kitchen knife drill two small holes for the grains. Done is the delicious Radishchenmaus.
Or would you prefer a radish beetle? He goes like this.
- Wash the radish and pat dry. Cut off leaf green. Carefully divide the front tip with a kitchen knife. That gives the feelers. Cut the radish horizontally for the wings. Then split into two wings by cutting in the middle. Cut out the dots with the pointed knife.
Now the Radish Mouse has a cute friend.
Last but not least - the delicious radish mice snack for every party
You want to surprise your guests? Or inspire children with young garden vegetables? These radish mice are guaranteed to arrive well, are healthy and taste delicious. It takes you about 20 minutes and time.
For each mouse you need 2 radishes which you prepare with the following 6 steps.
- Cut the leaves off the radishes. Then wash the tubers with the root and dry with kitchen paper. From a radish you cut a thin disc for the ears below and above. Then put the tubers together with the toothpicks. Score the head laterally in two places and insert one ear at a time. Spread a slice of bread with butter and salt. Put the radish mouse on it.
Tips & Tricks
Make or carve animals, flowers or ornaments for buffet or on a plate from radishes and other vegetables. So you always enthuse your guests.