Content
- Dry mushrooms for storage
- Recognize the freshness of mushrooms
- Conserve porcini and other mushrooms by drying
- Dry larger quantities of mushrooms with oven heat
- The preparation for drying
- Storage and use after drying
- Tips & Tricks
Dry mushrooms for storage
The growth of many mushrooms is linked to environmental conditions such as temperature and humidity. If it comes to a sudden mushroom flood in forest and field, found edible mushrooms can not be stored long because of their low durability.
Early article correctly harvest mushrooms and use them Next article Grow mushrooms in a potRecognize the freshness of mushrooms
As soon as you have determined a fungus species to be edible, you should also determine whether the specimen found is still fresh enough for consumption. The following indicators indicate that you might better leave a fungus in the forest right away:
Depending on the type of mushroom, fresh mushrooms can be kept for one to several days after harvesting before they can no longer be readily edible. Also in the refrigerator, optical signs of decomposition and a penetrating smell are signs of better disposal of edible mushrooms than of eating.
Conserve porcini and other mushrooms by drying
The drying of porcini mushrooms and other types of mushrooms is a great way to preserve the delicate taste and to use in the winter months for tasty mushroom dishes. For drying, the mushrooms are cut into slices and pieces of a maximum of one to two centimeters thick. Then you can be gently dried in a warm and dry place with low humidity. You can thread the mushrooms on top of this, but you can also lay them on the baking tray in the sun.
Dry larger quantities of mushrooms with oven heat
Mushrooms can also be dried in the oven if the temperature does not exceed 50 degrees Celsius. A wooden spoon between the oven inside and the oven door makes it possible to escape the moisture. In a special dehydrator for fruit mushrooms can be gently dried. However, as in the oven, the mushroom pieces should be arranged as single-layered as possible and not one above the other.
The preparation for drying
An important point in drying mushrooms is proper preparation. In this case, mushrooms should never be washed off with water as with fresh use, as otherwise their typical taste is often lost. Instead, use a sharp knife for cleaning, which can be used to scrape or cut out any dirt and unsightly areas.
Storage and use after drying
After drying, the mushrooms can be stored in airtight storage jars with screw or snap closure. They can be stored for up to two or three years, depending on the processing and, at best, dark storage. Some mushroom types can be soaked in dried water as dried mushrooms and then taste almost like their fresh counterpart. Others add the finishing touches to spicy seasonings in sauces and delicious mushroom seasonings.
Tips & Tricks
Porcini mushrooms are often ground after drying to a fine flour, which is ideal for refining soups and sauces.