Content
- Harvest mushrooms correctly and use them
- Properly equipped to go mushroom hunting
- Gently remove found mushrooms from the earth
- To preserve the typical mushroom taste
- Tips & Tricks
Harvest mushrooms correctly and use them
If you pay attention to some basic rules when harvesting mushrooms, you can thereby promote the growth and survival of mushrooms in the forest. The right equipment also facilitates later processing in the kitchen.
Early article The proliferation of mushrooms Next article Dry mushrooms for storageProperly equipped to go mushroom hunting
If you are going to mushroom picking in the forest, you should take the following things for mushroom picking:
Even if you have a book to determine the types of mushrooms, experience and expertise in mushroom picking can not be replaced. Harvest only those mushrooms in the forest and in the meadow, whose non-toxicity you can determine with absolute certainty.
Gently remove found mushrooms from the earth
There are different views on the right way to harvest mushrooms. While some mushroom pickers cut the mushroom stem near the ground with a sharp knife, other collectors contradict this practice. Finally, in this way germs are to penetrate into the fungus mycelium and the stem base is necessary in some varieties for the determination and differentiation of poisonous varieties. Carefully turn the mushrooms you find out of the ground with your hand and cover the area with some soil. Sometimes, at the same place, a new fruiting body of the mushroom can grow out of the ground in a short time.
To preserve the typical mushroom taste
Just harvest fresh and clean mushrooms and leave rotten and worm-eaten mushrooms in the forest without damage. These can serve animals as feed and with their spores still provide for an increase of the mushrooms. Found mushrooms are cleaned with a dry cloth or a sharp knife of dirt. They must not be washed off with water before preparation, as they often lose their typical taste.
Tips & Tricks
Excess mushrooms can be stored for a maximum of several days in the refrigerator. However, for longer storage, you can have porcini mushrooms and other edible mushrooms dry in slices and store in airtight jars. Stone mushroom meal made of dried and ground mushrooms is also suitable for refining soups and sauces.