Content
- Is a philodendron fruit edible?
- Consuming philodendron fruits is risky
- Pseudo-Philodendron produces edible fruits
- Tips
The fruits of the Philodendron are not edible, those of the Monstera already (Photo)
Is a philodendron fruit edible?
Where the location conditions and care for a philodendron combine to form a perfect overall package, he gives his gardener one or more flowers. If the pollens are transferred from the female to the male flowers by means of manual pollination, an elongated, green fruit develops. Whether you can eat these, read here.
Consuming philodendron fruits is risky
Anyone who sniffs at the flower of a Philodendron, the appetite for the later following fruit should pass already in advance. Popular species, such as Philodendron bipinnatifidum, heat the closed flowers up to 38 degrees Celsius. As a result, they exude a carrion-like stench that is supposed to attract pollinators in the wild. Other reasons speak against eating the fruit:
If your fruiting tree friend is out of the reach of children and ignorant adults, the cucumber-like fruits with their exotic look increase the ornamental value of the plant over many weeks.
Pseudo-Philodendron produces edible fruits
Within the family of arum family botanists in addition to Philodendron perform another genus, which looks like the tree friend at first glance to the confusion. Monstera are therefore often offered in commerce under the name Philodendron. This carries potential dangers, because you can eat the window leaf fruit:
Due to its edible fruits, the Monstera deliciosa is also known as the Delicious Window Leaf. You can only eat these fruits when fully ripe. Only when the green, hard shell can be solved, the pulp offers carefree enjoyment. All other plant parts of a monstera are just as poisonous as the leaves, flowers and fruits on the tree friend.
Tips
Whenever you cut plant parts on your tree friend, put on gloves and long-sleeved clothing. The contact with the poisonous milk juice can trigger allergic immediate reactions. As a team of researchers from the University of Zurich discovered during skin prick tests, the toxins cause itching, swelling and, in the worst case, an allergy.