Content
- Breeding peppers - that's how the self-made brand succeeds
- Breeding peppers - from 1 will be many - easy and effective
- Grow peppers - care and harvest properly
- Tips & Tricks
Breeding peppers - that's how the self-made brand succeeds
With a little green thumb you can grow peppers yourself. If you are looking for a new taste or spiciness, you will breed peppers, hot peppers or chili yourself. More intensive taste experiences and garden-fresh, healthy peppers of the brand Eigenbau worthwhile themselves.
Breeding peppers - from 1 will be many - easy and effective
Faster and more reliable than outdoors, it is possible to grow your own peppers in the greenhouse. Under glass, the plants are wind and weather protected. This makes the peppers bloom faster. Harvest of the first fruits in the greenhouse is from July. Free range peppers in the garden or on the balcony are ready for harvest from August until the end of October. The best time to start breeding outdoors starts in mid-May. Choose an optimal location for the peppers and sufficient planting distance. Anyone who values high-yielding and healthy plants can apply the following proven breeding measures:
Refining peppers lets grow two different varieties of seedlings, which complement each other in their positive qualities. For this purpose, one uses noble varieties with positive properties on pest and disease resistant documents.
Paprika ausizen is recommended to achieve a more profitable harvest. And those who want to enjoy flowers and pods in abundance should break out of the first pepper flower, also known as central flower or royal flower. This requires a lot of energy and prevents further flowering and fruiting approaches. It is located in the crotch between the main and the first side shoot.
Grow peppers - care and harvest properly
Pepper plants need enough water. Water early in the morning or in the evening and use lukewarm rainwater. At the latest when the pepper plants form flowers and pods you should re-fertilize once or twice or use long-term fertilizer. At the optimal location with the right care, you can cut off the whole summer over fully ripe peppers with a sharp knife and enjoy garden-fresh from hand to mouth.
Tips & Tricks
To successfully grow your peppers, make sure that the temperature never drops below 22 ° C. Only when there is sufficient heat are fully ripe peppers with a spicy, delicious aroma. The pungency, the capsaicin is a flavoring that has a disinfecting and regulating effect on blood pressure. In addition, he triggers happiness like chocolate 😉