Content
- Orange-red Hawkweed is edible and non-toxic
- Orange-red Hawkweed contains no toxins
- Using orange-red hawkweed in the kitchen
- Tips
The flowers of the orange-red hawkweed also look very decorative in salads
Orange-red Hawkweed is edible and non-toxic
Like almost all hawkweeds, the orange-hawk hawkweed contains valuable ingredients in all parts of the plant that make it interesting for natural medicine. The weed is not poisonous and can even be processed in the kitchen.
Orange-red Hawkweed contains no toxins
Also, this species of hawkweed can be safely grown in the garden, as it is not poisonous.
Using orange-red hawkweed in the kitchen
Orange-red Hawkweed is edible. The leaves and flowers are collected in summer. In spring, the leaves are still too bitter.
The leaves are used in salads. The flowers of the orange-red hawkweed appear because of their color particularly decorative on vegetable plates, soups and salads.
The nutritional value of the orange-red hawkweed is however only small.
Tips
Hawkweed is available in many species. If the plants are not kept in check, they overgrow the garden and lawns. In order to combat the herb must be torn and the formation of seeds to be prevented.