Keep the lychee tomato properly over winter

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Author: Peter Berry
Date Of Creation: 16 February 2021
Update Date: 1 July 2024
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Keep the lychee tomato properly over winter

The exotic, very defensive-looking tomato plant from South America has sweet, cherry-like fruits, which can also be processed into jam or compote. Fresh from the shrub, the lychee tomatoes ripening in panicles are particularly delicious.

Lychee tomatoes do not tolerate frost

The Litchitomate can, like conventional tomatoes, also grow and thrive outdoors in our latitudes. They need a sunny spot, but if necessary, they can also accept a half-shady spot. The up to two meter high plant is actually one year old, but can be brought well with some tricks well over the winter. Low-lit temperatures tolerate the Litchitomate relatively well, but should be brought at temperatures around the freezing point in the greenhouse or in the living room.

What are the benefits of wintering?

How can the lychee tomato overwinter?

Free-range tomatoes can be carefully dug out in late autumn and transplanted into a sufficiently large bucket. Remember to wear strong protective clothing and gloves, as the spines, which are up to four centimeters long, are quite prone to poke. It is best to prick the plant out of the ground with a spade. Put the litchi tomato and the appropriate soil in a bucket and place in a protected, frost-free place. The best choice is a greenhouse, but also in the winter garden or another sheltered place is suitable for this purpose. However, it is important that the Litchitomate always get enough light, so a Unterstellen in the basement is only advisable for a short time. The plant should also be moderately watered in winter.


Wintering of balcony plants

If such a place is not available, you can cover the lychee tomato with a protective film if necessary and protect its roots with a thick layer of bark mulch. Balcony plants also need protection from frost and should therefore be placed in a frost-free place. By the way: balcony plants need protection from rain in summer! These litchi tomatoes tolerate only moderately well.

Tips & Tricks

You can cook a delicious jam from the fruits of lychee tomato. You will need: 500 grams of lychee tomatoes, 250 grams of jelly sugar 2: 1 and half a vanilla pod. Cut the fruits into small pieces and boil them with vanilla, sugar and a small sip of water. Now simmer for about six to eight minutes, until the mass gels.