Core mirabelle plums - possibilities and tips

Content

• Core mirabelle plums - possibilities and tips
• Stone mirabelle planks - the usual variants briefly presented
• Core mirabelles with a stoner
• Tips
• Stone mirabelle plums with a knife
• Alternative solution: off through the "Lotte fleet"
• Tips

Removing mirabelle kernels is a tedious job

Core mirabelle plums - possibilities and tips

The summery yellow mirabelles, small relatives of the plum, are versatile and delight with the intense fruity taste of their flesh. However, before you can process the bright delicacies into savory juice, fine aromatic jam and more, you should gut it. Our guide will tell you how to do it best.

Stone mirabelle planks - the usual variants briefly presented

There are several ways to corer mirabelles - typically the following:

Core mirabelles with a stoner

As with some other fruits, you can also try miracelles to remove the seeds with a stoner. To do this, simply resort to a plum, plum or cherry stoner.

The de-coring of mirabelles with such a device can go well and quickly - but unfortunately also be a terrible mess. Some mirabelle plums are very stubborn: their pulp hangs so tightly against the kernel that comes with the extraction of the stone a lot of meat. The consequences: an increasingly polluted working surface due to the juice splashes and a large loss of fruit pulp. In addition, the coring with the aid of a stoner at "problem reports" is extremely tedious.

Tips

Sometimes the mirabelles do not go well off the stone, because they are not quite mature yet. Be sure to only core those fruits that are fully ripe.

Stone mirabelle plums with a knife

Most hobby gardeners stone their mirabelle plums with a sharp knife. Although this version requires an extra step, it is generally possible to do the work without unsightly squeaking.

Follow our short step-by-step guide:

Wash the mirabelles thoroughly and dry them off. Halve the fruits with a sharp knife - without affecting the core. Cut so to speak around the stone. After a few tries it works like clockwork. Take the stone out of each halved Mirabelle by hand. You may have to use a little violence here. Take care not to waste too much pulp, as it contains valuable substances.

Alternative solution: off through the "Lotte fleet"

If you are dealing with mirabelle plums that do not want to be meaningfully pitted, you can still use an alternative variant: put the washed fruit in the "Fleet Lotte", a powerful pass mill that presses the pulp to Mus and in the course of which the kernels are sifted out. Although you can only use the mirabelle plums as a liquid ingredient, you save a lot of effort and effort.

Note: Before passing through the "Fleet Lotte" it is recommended to boil the Mirabellen (!) With a little water. Then pour the juice (the "mirabelle" water) into a separate container. He should not go into the Passiermühle, otherwise you'll just get gallons of thin liquid instead of mus.

Tips

For example, you can use mirabelle plum to create delicious marmalade or to create a special smoothie creation.