Content
- Cress is ready for harvest after a short time
- When is cress ready for harvest?
- The best time to cut cress
- Harvest cress correctly
- Consume cress quickly after harvesting
- Think about the new sowing in good time
- Tips & Tricks
Cress is ready for harvest after a short time
Whether you seed the cress in the garden or on the windowsill, you do not have to wait long for the first harvest. On the windowsill she is ready for harvest after just a few days. It takes a little longer in the garden.
Planting cress in the past - this is how cultivation succeeds Next article How to freeze cress correctlyWhen is cress ready for harvest?
In the field, it takes only two to three weeks to harvest the cress. The prerequisite is that you ensure a constant moisture of the soil.
Cress in the garden can be harvested until flowers form. With the appearance of the flowers, the plants lose their aroma. Harvest better on time.
Cress grown on the window sill is ready for cutting after only a few days. Here, the garden cress is cut after the appearance of the first leaves after the cotyledons.
The best time to cut cress
In the early morning, the leaves contain a lot of essential oils. It is best to cut the cress at this time.
Harvest cress correctly
Consume cress quickly after harvesting
Cress tastes best freshly harvested. It can only be stored for a short time and loses part of the aroma within a few hours.
Therefore, only harvest as much watercress as you can consume quickly. Cress is not necessarily suitable for drying or freezing. Large quantities of cress are best processed with cress oil, cress butter or pesto. You should only wash cress in an emergency, as the leaves become soggy.
Think about the new sowing in good time
So you can always harvest fresh cress, you should create new Kressebeete on the windowsill every one week.
Even in the field, timely new sowings are advisable. They can simply sow you as catch crop in other beds or plant in the previous bed.
Tips & Tricks
Cress, which you grow on the windowsill, can be easily harvested by holding the planter at a slight angle. Cut the herbs with a pair of scissors so that they fall directly on the sandwich or in the prepared quark dish.