Content
- How to plan your vegetable garden - effectively for more yield
- How big must the vegetable garden be?
- Plan plantings and seeds in the vegetable garden
- Pre and post culture
- mixed culture
- Crop rotation and crop rotation
- Tips
The larger the garden the more planning he requires
How to plan your vegetable garden - effectively for more yield
If you have fun planting one or two beds in the garden with a few tomato and cabbage plants and perhaps a few carrots and some herbs, you do not need to plan too much. On the other hand, if you want to use the space optimally and provide yourself and the family with fresh vegetables from your own garden, you must plan precisely.
Next article Creating a vegetable garden again - tips and ideasHow big must the vegetable garden be?
Before you think about pre and post culture, about mixed culture and crop rotation for optimal soil utilization, you must first calculate the required garden area. The size of your vegetable garden depends of course on the available space, but also on how extensive the subsequent harvest should be. A few sunny square meters for some tomato or strawberry plants can be found in almost every garden. However, for a "proper" vegetable garden for your own needs, you should plan at least 20 square meters per person. However, if you want to plant space-intensive vegetables for storage such as potatoes, etc. and possibly even fruit trees, the required square footage will increase to at least 50 square meters - per household member.
Plan plantings and seeds in the vegetable garden
If you want to plant your vegetable garden, you must plan the assignment of the beds as far as possible for optimum utilization. There are various possibilities for this, as vegetable beds can be ordered several times during the growing season.
Pre and post culture
Each vegetable has its fixed sowing or planting time, which must also be strictly adhered to - otherwise threaten growth disturbances and crop failures. These times can differ greatly from each other, which is why a pre- and / or postculture to the main culture can be worthwhile. Species with a short culture period, which are ready for harvest after just four to eight weeks, are particularly suitable for this. This group includes most salads, spinach, radishes, dill and chervil. Of course, you can seep such short-lived vegetables and herbs over and over again and enjoy fresh all year round.
mixed culture
Under a mixed culture, the gardener understands the cultivation of various vegetables at the same time in the same bed, where these are then planted in rows next to each other or, alternately, within a row. It is best to choose neighboring plants that harmonize with each other or even promote each other in growth. Which vegetables and herbs fit best to each other and of which combinations you should better keep your fingers, show centuries of experience - and this article.
Crop rotation and crop rotation
If you plant certain vegetables on the same spot over and over again, they grow increasingly poorer and the crops are getting leaner. On the one hand, this is due to the one-sided deprivation of nutrients, which the gardener can only make up for by a very targeted fertilization. Above all, this type of planting favors pests (often soil fungi), which can become a persistent problem. Only a crop rotation or succession can prevent the negative effects. Basically, this means to change the acreage annually and to put one and the same type of vegetable again only after three to four years to this point. In the case of tomatoes in particular, crop rotation is very important: constant cultivation in the same bed can promote the appearance of herbaceous and brown rot, wilting diseases and nematodes.
Tips
By the way, on the Internet you can download free of charge planner software for the optimal planting of your vegetable garden.