Content
- So you can preserve mushrooms
- Conserve mushrooms - there are these possibilities
- Freeze fresh mushrooms
- Dry mushrooms
- Tips
Dried mushrooms are long lasting
So you can preserve mushrooms
Although there are mushrooms to buy in the supermarket around the year, but you can not always process them fresh. In the vegetable compartment of the refrigerator or cleaned and cut in the freezer, the mushrooms keep about four days. On the other hand, if they are not cooled, they must be consumed after one day. However, there are some creative ways to preserve fresh mushrooms for longer.
Conserve mushrooms - there are these possibilities
The possibilities of preserving are very numerous: Raw mushrooms, for example, can be frozen or dried, for example in a dehydrator. Mushrooms can also be boiled down in a vinegar sauce, awakened or preserved in oil.
Freeze fresh mushrooms
Young, raw and fresh mushrooms are ideal for freezing and keep at -18 ° C for about six to ten months in the freezer. Clean the mushrooms carefully and remove any pressure and other damaged areas. Then cut them into slices or coarse pieces and pack them in small quantities in freezer bags or frozen cans. The freezing should be done as fast as possible. A previous blanching is not recommended.
Dry mushrooms
Carefully clean the mushrooms intended for drying (but not with water!) And then cut them lengthwise into slices approximately two to three millimeters thick. These can be very well in special dehydrating machines or, if one is not available, in the oven at a maximum of 70 ° C and slightly open oven door to dry. You can also air-dry the mushrooms: string the mushroom slices on a string or place them on a clean cloth. Store it in a warm, airy place. In doing so, you should always check whether the dried product spoils due to lack of ventilation or lack of heat. Dried mushrooms break when bent, and they also feel paper-like.
Tips
Clean young, fresh mushrooms and cut them into pieces. Then simmer for about 20 minutes in hot fat, season to taste and add some water. The mushrooms are given together with the juice hot in preheated mason jars and closed with rubber and lid. Then the jars are sterilized for 60 minutes at 95 ° C in a water bath. Allow to cool slowly and check if the glasses are really tight.