Content
- Savoy cabbage: looks good, tastes delicious and is healthy
- Savoy cabbage, the most beautiful of cabbages
- Savoy cabbage grows outdoors in May
- Tips & Tricks
Savoy cabbage: looks good, tastes delicious and is healthy
Vegetable-leafy vegetables, fresh from the garden, is in times of steady and consumers unsettling debates about possible genetic manipulation of food, very trendy. Anyone who calls a small garden his own, increasingly likes to grow vegetables again, here he knows what's in the plant.
Savoy cabbage, the most beautiful of cabbages
A popular type of cabbage here is the savoy cabbage, which is well recognizable by its curly and wavy leaves. Vegetables that are relatively young in terms of nutrition - cultivated in our gardens only since the 18th century, while white cabbage or red cabbage have been on the menu since the 11th century - is a robust vegetable that can be harvested year-round. Gourmets appreciate its delicate leaves, which can be processed very versatile in the local kitchen. In addition, the eye eats with, the leaves of Wirsing unfold a very decorative effect. Incidentally, he can be eaten even before the final maturity. Even if he does not have a strong head, he ensures a good taste experience
Savoy cabbage grows outdoors in May
For the hobby gardener, it makes sense to look for different varieties when buying the seeds, in order to enjoy the kale all year round. The different varieties allow an earlier, later and middle cultivation. The seasons give the varieties their names. The gardeners distinguish between early, - summer, autumn and winter savoy cabbage.
For advancing on the windowsill or, if present, in the hothouse, it should be sown between March and May. From May it can then be exposed in the field. The gardener should plant it on calcareous soil, the savoy cabbage likes pH values between 6.5 and 7.5. The savoy cabbage likes it clean and moist. Regular pouring and chopping of cabbage are essential for its good prosperity. He also needs food: he rewards fertilizer expenditure with more vigorous growth.
Tips & Tricks
In order to increase the yield of the weed, it is worthwhile to use organic fertilizer during fertilization. This makes the plant grow even stronger. Important for the horticultural success is the observance of the crop rotation. Savoy cabbage should not be grown in the same area until the third year. Cheap forefoots are potatoes, peas or beans. If the crop rotation is not adhered to, diseases threaten. The Kohlhernie, which is triggered by a Schleimpilz, is considered the most dangerous illness. The spores of the fungi can survive in soil for up to ten years. If the illness occurs, it should therefore be thoroughly combated.
With the first fertilizer, the gardener should wait three weeks after planting the weed. While the cabbage is growing, it needs regular fertilizer. Experts recommend three to four doses.