Content
- Are tulips edible or not? Read the answer here
- Tulip leaves pep up the modern kitchen
- Tips for use
- Tulip bulbs harmless in small quantities
- Tips
Tulips can also come on the plate
Are tulips edible or not? Read the answer here
Conflicting reports on the consumption of tulips are constantly creating uncertainty. In the media, information on the poison content can be found as well as recipes for a tasty preparation. In fact, the question can not be answered in general terms with yes or no. All the relevant aspects of tulip enjoyment have been collected here for you.
Tulip leaves pep up the modern kitchen
Tulips have long been established in the modern flower kitchen. Like almost all petals from the realm of Mother Nature, the colorful tulip blossoms enrich cold and warm dishes. The basic requirement for culinary enjoyment is the origin of organic farming. Do not reach for flowers that have been grown using pesticides and other chemicals.
Tips for use
Tulip flowers come with a neutral to slightly sweet taste on the table. Thus, in their use, the focus is on the decoration of food. Foodies plead, among other things, for these preparations:
Last but not least, tulip flowers can simply be saccharified with a mixture of protein and powdered sugar. In seductive tulip confection, the sweetened and dried flowers transform into liquid chocolate.
Tulip bulbs harmless in small quantities
The Poison Control Center of the University Hospital Bonn rightly points to the toxicity of tulips. Health-endangering tuliposides are concentrated in the bulbs in particular. As field trials have proven, however, malaise and vomiting do not occur until large amounts are consumed. More than 4 tulip bulbs should not be eaten for safety reasons.
If curiosity plagues you, like tulip bulbs, you can do a self-experiment. Of course, you will be disappointed with a raw consumption. Boiled in water for 15 minutes, the bitter taste is at least partially eliminated. Your palate has a sweetish aroma reminiscent of roasted chestnuts. The burning aftertaste, combined with a furry tongue coating, mean that the desire for a lookup tends to zero.
Tips
In the hunger winter of 1944, tulip bulbs saved countless people in the Netherlands from death. When the food supplies under German occupation were running low, the authorities released the camp filled with tulip bulbs. Regardless of the bitter taste, the dry, old onions contained valuable nutrients. Prepared like potatoes, they filled the empty stomachs of the starving population.