Sage freezing - this is how perfect stock keeping succeeds

Content

• Sage freezing - this is how perfect stock keeping succeeds
• Harvest on time and prepare in the best possible way - this is how it works
• So you freeze sage ready to cook
• Freeze whole leaves individually - that's how it works
• Tips & Tricks

Sage freezing - this is how perfect stock keeping succeeds

The silvery-haired, robust sage leaves are ideal candidates for preservation by freezing. So no one has to give up the spicy-aromatic pleasure during the cold season. Here you can browse in clever tricks and tips.

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Harvest on time and prepare in the best possible way - this is how it works

When a sage sage is cultivated in accordance with all the rules of the art, the aroma content in the leaves is at its apex just before flowering. If you harvest properly and prepare the herbs for stockpiling, you will enjoy the taste of sun-kissed herbs in the middle of winter. How to do it right:

Immediately after the harvest, peel off the sage leaves. Sort out withered leaves and leaves with white spots. If possible, do not wash when the foliage is obviously clean.

So you freeze sage ready to cook

Do you know that? They get frozen herbs from the freezer and add them to the sizzling meat in the pan. It hisses and splashes in all directions because water meets oil. That does not have to be. Freeze sage leaves according to the following recipe, avoid the mishap:

Once the sage and herb cubes are frozen, they are put into a freezer. Do not miss the inscription including date, because the frozen food should be consumed within 3-4 weeks. For the preparation of meat in the pan, simply thaw on a low flame and add the steak.

Freeze whole leaves individually - that's how it works

What ends in a muddy disappointment with most types of herbs, succeeds thanks to the consistent sage leaves quite uncomplicated. To freeze these individually and remove them for processing succeeds with this simple trick:

Smoother and ready for use as a spice, the herbs come from the freezer, when they are coated with olive oil before rolling up.

Tips & Tricks

Knowledge-hungry organic farmers have found out which fertilizer has a particularly beneficial effect on the inimitable sage taste. They found that a combination of manure and green manure produced excellent results. In the year before sowing or planting, manure - preferably poultry manure - is incorporated into the bed. In February or March follows the green manure, which is incorporated into the soil as mulch at the beginning of May.

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