Content
- Small trick with a big effect: effortless core removal of rosehips
- Lotte sieve and shoot the cores
- The trick: Passage rose hips twice
To core rosehips is not easy
Small trick with a big effect: effortless core removal of rosehips
In late autumn, the red fruits of the rose bushes are bright and auspicious in gardens, green areas and parks: rose hips with their fruity taste are a vitamin-rich variety in the kitchen. If there were not the annoying cores - which are not called by many children "itch powder".
Lotte sieve and shoot the cores
Since the fruits contain relatively many seeds and skin irritating hairs compared to the pulp, you need a high number of rosehips to win a significant amount of jam or mus. Cutting and destemming the fruits individually would take too much time.
Instead of reaching for a knife and laboriously scraping out the cores with burning fingers, you can use a simple trick to get to the core-free marrow of the rosehips: the rose fruits are boiled with a little water and then passed. So you get the pure fruit pulp, which you can process to fruity treats. The peels and kernels remaining in the sieve are also not lost: this marc is suitable as an approach for rosehip vinegar or syrup as well as dried tea.
The trick: Passage rose hips twice
After the arduous but rewarding harvest of rose hips, follow these steps to separate the cores from the rose hips: