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Correct rosemary correctly - instructions in the tutorial

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Author: Peter Berry
Date Of Creation: 20 February 2021
Update Date: 1 July 2024
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Rosemary should always be cut on soft, non-woody parts of plants

Correct rosemary correctly - instructions in the tutorial

Regular harvesting is not enough to keep rosemary healthy and healthy for many years. Only in combination with a well-considered cut care, the Mediterranean herb plant becomes a feast for the senses. Read in this tutorial when and how to cut rosemary properly.

Crop cut is not enough

Rosemary is added to the half-bushes. The popular kitchen herb thus plays in a league with lavender, thyme or bearded flowers. Plants of this category thrive perennial, whereby they gradually lignified from the base. It is the herbaceous areas that renew each year and sprout the spicy leaves. Without a cut, the lignification prevails, so that a rosemary bush increasingly bleached.

Although you are continually blending your rosemary while harvesting, the seasoning herb needs a comprehensive conservation cut so that the lignification does not gain the upper hand.


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Rosemary stingy with sleeping eyes

Do not cut rosemary into the wood. As abundantly as the Mediterranean herbal plant presents us with flowers and aroma, it is so stingy when it comes to sleeping eyes. As a sleeping eye botanists call buds at rest. Only when active plant parts fail due to a cut, storm or frost damage, do sleeping buds get better and replace lost shoots. Unlike many native woody plants, rosemary does not use the iron reserve. Consequently, the plant does not drive, or only very hesitantly, into woody parts after a too deep cut.

Cutting types and dates

A magnificent rosemary bush is the result of harvest and maintenance cut. In an old, neglected plant, the lignification is on the rise. Under certain conditions, you can revitalize old-fashioned rosemary with a specific cut. The following overview summarizes recommended cutting types with suitable dates:

Harvest whole shoots

The spiciness of your rosemary at the highest level, when the flowering begins soon. Classic varieties, such as 'Veitshöchheim' or 'Arp', develop their buds between April / May and June / July, depending on the weather and local conditions. Cold-sensitive hanging rosemary lasts until June, before it starts its heyday. Already at the harvest you should keep an eye on form and vitality. How to correctly harvest rosemary:


At the small pot rosemary you complete the conservation cut at harvest time. To do this, scrape out damaged or dried branches. Give the plant a hemispherical shape so the sunlight can penetrate to the inside for dense growth.

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Dried rosemary remains aromatic

Shortly before the beginning of flowering, the aroma content is in its zenith. Now you should harvest and preserve the annual requirement of rosemary. Unlike many other herbaceous plants, rosemary hardly loses its savoring power when the branches are dried in the air. Tie the shoots together with Bastband to a small bouquet. You hang this upside down in a dark, airy place. Over the next 2 to 3 weeks, check the binding material from time to time to keep it from loosening. Finally, peel off the spicy needles and store the harvest in the dark glass.

Cutting rosemary in spring

If your rosemary has spent the cold season in the frost-free winter quarters, the window of opportunity for the conservation cut opens in early spring. Keep the herb plant outdoors, please wait with the cut until after the icy saints. If late ground frost encounters freshly cut shoots, the plant will not survive the dilemma unscathed. Rather be on the safe side, note the appointment in the care plan only after the flowering period. How to best cut rosemary:

Strangely dried rosemary sprigs are often the result of excessive watering and waterlogging. In this case, you should repot the affected plant after the cut in fresh substrate. Lay some potsherds on the bottom of the pot to prevent future waterlogging. From now on, do not water your rosemary until the soil has dried sensibly.

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You should postpone the cutting time when the sky has previously opened its locks. Moisture does not only affect the aroma content of fresh rosemary sprigs. Drenched shoots are not suitable for drying because mild mold can form on moist plant tissue.

Rejuvenate old rosemary

Without regular cutting a rosemary will age within a few years. Garden plants that have been forgotten in a sunny niche are often affected. A sparse foliage promises only low crop yield. However, the neglected herb plant has proven to be hardy and hardy. Reason enough to prescribe a rejuvenation cut, instead of immediately clearing away the Mediterranean survivalist. How to proceed expertly:

A cut in the old wood is taboo on all half shrubs. Nevertheless, a woody shoot signals a sense of life by letting a lateral, young, herbaceous shoot sprout. This is the perfect prerequisite for a rejuvenation cut with rejuvenation effect. Where old and fresh wood branch, is cut. The picture below illustrates the skilful cut. Then, administer a generous portion of compost or organic whole fertilizer and water.

Reduce old branches to a lower side shoot that grows outward. Be sure not to cut wood, as rosemary will not burn out there.

Which scissors are suitable?

On the young rosemary in the pot, a conventional household scissors for the crop and maintenance cut is sufficient. Adult herb plants are best cut with a bypass pruner, a rose or boxwood scissors. These scissors models work with two sharp edges and leave smooth interfaces.

Not recommended for cutting rosemary are hip herb scissors with 5 to 7 cutting edges. Such constructions are primarily suitable for parsley, chives or lettuce.

Clean cleaning and sharp cutting ultimately qualify the tool for cutting rosemary. Germs and pathogenic agents lurk on the path of contaminated scissors and knives to get into the plant pathways. Dull blades leave frayed, pinched interfaces that serve as a welcome target for fungal spores and pests. Sharpen the blades regularly manually or by machine. Before each use, clean the cutting tool with hot water and disinfect it to the last niche with Sagrotan or spirit.

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Note the danger of mixing with rosemary heath


With slender, lanceolate leaves Rosmarinheide (Andromeda polifolia) leads us astray. In fact, it is an evergreen heather plant with highly toxic ingredients. The nasty small shrub is to be found in Germany mainly in the low mountain range, the Bavarian Alps as well as in heath and high moor areas. Only in the fall is the danger of confusion with real rosemary banned, because the leaves turn bright red or intense yellow.

frequently asked Questions

In our garden thrives a full-grown rosemary, we would like to transplant. What should be considered when relocating?

The best time to replant a rosemary is in the spring. Cut all shoots back in half. Be sure to avoid cutting the old wood. Inevitably, abundant root mass is lost, which is compensated by the pruning. Please pay attention to a continuous and abundant water supply. Drought stress is the most common cause when replanting rosemary fails. Furthermore, we recommend a balanced nutrient supply from April to the end of July with compost or organic whole fertilizer.

When and how do I harvest rosemary properly?

Basically, you can harvest rosemary all year round if the plant is big enough and spends the winter behind glass. Fresh shoots are particularly aromatic.Shortly before the beginning of the flowering season, the Mediterranean herbs give you the most tasty harvest. Rosemary lovers harvest in the spring (April / May) in one go the annual requirement and hang the branches upside down to dry. The equally pretty, but tasty flowers are only suitable for fresh consumption.

Is rosemary hardy?

As a Mediterranean herbal plant, rosemary is only very hardy. Ideally, the aromatic semi-shrub is cultivated in the pot and winterized without frost behind glass. In winter-mild regions, there is the option to grow rosemary in the garden. The cold season survives the plant with an extensive winter protection. Put over the branches a hood made of jute or garden fleece. Cover the root disc with a thick layer of leaves and needle twigs. In early spring cut all shoots back by half.

I have my big rosemary pot in winter in front of the kitchen window. Again and again whole branches dry up and turn brown. Should I cut back the plant?

For your rosemary it is much too warm in the winter on the kitchen window. Brown, dried branches indicate that fungi spread on the weakened herb. A relocation can solve the problem. Rosemary should be frost-free but cool at temperatures between 5 and 10 degrees Celsius. Pour sparingly and do not give fertilizer until the end of March. After the ice sacs clear the plant. Extinguish dead shoots and cut back the remaining branches in the herbaceous area by half.

Our rosemary bush is 1.50 meters tall, spreading and lignified below. Now in May, the heyday is coming to an end. Can I cut back the plant now?

Best time for the cut is in the spring after the main frost period. After the flowering period, a cut is possible, unless you go to midsummer heat or massive drought to work. First, clear all deadwood. All remaining shoots can be cut back just above the lignified area. Ideally, give the bush a hemispherical shape for light-flooded growth.

The 3 most common cut defects

The good-natured cut tolerance of rosemary suggests that the Mediterranean herbal plant forgives every mistake. This is unfortunately not the case, as the following table shows. A wrong time or a too deep cut in the wood bring the opulent spice plant to its floral borders. Familiarize yourself with the 3 most common cutting errors here and benefit from proven preventative tips.

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Tips

Half woody clippings are ideal for the propagation of rosemary. Select 10 cm long cuttings, which you deflow in the lower half. In a pot with potting soil the offshoots find time and leisure to root vigorously. For the process is a transparent hood made of foil or glass, which you ventilate daily for a few minutes. Keep the substrate constantly slightly moist and do not administer fertilizer.