Content
- Store basil properly and keep it fresh for longer
- Do not store at room temperature
- Store basil in the freezer
- Tips to keep fresh in vinegar and oil
- Tips & Tricks
Store basil properly and keep it fresh for longer
Barely harvested, the juicy basil is already withering away. The harvest can not always be delayed, if the flowering is to be prevented. How to keep royal cabbage fresh for a long time, we have found out for you.
Do not store at room temperature
Fresh basil leaves the sails very quickly when stored at room temperature. Should the preparation be foreseeable for a few days, the refrigerator is eligible for storage. That's how it's done:
In this way you can keep kohl herb fresh for 3-4 days.
Store basil in the freezer
If you want to preserve freshly harvested basil for 6 to 12 months, the freezer comes into focus. After washing, let the leaves dry for 30 minutes, then spread them on a baking tray or plate. Pre-frozen in the quick-freezing compartment and immediately filled into freezer bags, store the aromatic leaves in the freezer to save space.
Tips to keep fresh in vinegar and oil
The unique aroma can be preserved much longer than the freshness in the leaves. Pickled in vinegar or oil, the inimitable basil taste is not lost. This is how the plan succeeds:
It's even faster with olive oil. The prepared leaves come into the food processor, where they are finely chopped. During the process, add 7-8 tablespoons of olive oil. You can keep fresh the basil oil in the glass jar in the fridge. Alternatively, pour it into ice cube trays to freeze it.
Tips & Tricks
With sea salt, basil enters into a surprising partnership. Mix the fresh, chopped herbs with the salt and dry everything in the oven at 50 degrees. Repeated turning prevents the herbal salt from clumping. The result is a basil salt, which gives your food an inimitable note.
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