Content
- The different varieties of the pickle salad
- When sowing seeds pay attention to the planned time of cultivation
- Different colors, shapes and tastes
- The variety Eichblatt salad in green and red
- A fast-growing variety - the Venetian
- Australian yellow
- Tips & Tricks
The different varieties of the pickle salad
The vegetable departments of grocers often use them to stack impressive visual landscapes. Picking salads are not only easy to care for and easy to grow in their own garden, sowing different varieties also makes colorful variety on the plate possible.
Early article planting salad for your own kitchen Next article Sow delicious and healthy pickling salad yourselfWhen sowing seeds pay attention to the planned time of cultivation
In contrast to many other vegetables, it is important to pay attention to the instructions for growing different species. Otherwise, spring crops grown in the summer or early sown in the summer will fall sharply due to the lack of meeting temperature and moisture requirements. Although most varieties of the picking salad tolerate quite a lot of light and warmth as young plants, in midsummer they should rather be in partial shade and protected from excessive heat. Otherwise, the delicate leaves of the pickling salad can quickly be damaged on a hot day.
Different colors, shapes and tastes
The various types of picking salad available as seeds differ by far not only at the optimum time of their cultivation. For example, the most well-known cultivated varieties of cut salad include:
The variety Eichblatt salad in green and red
The oak leaf lettuce is a still rather young cultivated form of the Pflücksalat. The name is in this salad program, because the leaves are similar jagged shaped like oak leaves. There are green and reddish varieties, all of which have a very fine and hazelnut-like flavor. The oak leaf lettuce should always be harvested in immediately consumable quantities, since it can not be stored long in the refrigerator.
A fast-growing variety - the Venetian
The Venetian has proven itself as a versatile variety of pickles for decades. It is an old and particularly vigorous awake variety, with light green, broad-jagged leaves. Mildew means no danger for the Venetian, as it is largely resistant.
Australian yellow
Australian yellow is a pickle salad with curly and tender lettuce leaves. The names give him the strong green-yellow colored leaves. The Australian Yellow impresses with a high yield and a very late shot, making it ideal for warm locations in the balcony box.
Tips & Tricks
Most varieties of pickle salad can be harvested multiple times if the central heart shoots each remain undamaged in the bed. The outer leaves grow continuously after the harvest and can be harvested constantly for weeks, constantly.