Planting and cultivating mint in the pot perfectly - that's how it works

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Author: Peter Berry
Date Of Creation: 15 February 2021
Update Date: 11 May 2024
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Planting and cultivating mint in the pot perfectly - that's how it works - Garden
Planting and cultivating mint in the pot perfectly - that's how it works - Garden

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Planting and cultivating mint in the pot perfectly - that's how it works

Some of the finest mint varieties thrive in the bucket, thanks to their delicate, compact growth. The adorable strawberry-mint belongs to it or the pretty pineapple mint. Inform yourself here about all relevant aspects regarding plants and care in the pot.

Extract of the saints of the eagle heralds the planting season

When the 'Cold Sophie' leaves in the middle of May, the window opens for the planting of mint in the pot. Choose a vessel with a diameter of at least 30 centimeters. A floor opening as a drain is mandatory. Suitable substrate is loose herbal soil, optimized with compost, perlite, sand and horn shavings. How to plant the naturally grown or ready-bought mint:

Place mint in the pot in a partially shaded location on the balcony or in the garden. Ideally, it is airy there so that rainwater can dry off quickly. Under plump midday sun the plant should not guess.


This care is important

In the limited substrate volume of a planter, mint requires more intensive care than in the bed. How to properly handle the cultivation in the pot:

In addition to the regular harvest, the shoots are cut off 10 centimeters above the ground shortly before flowering. This gardening trick preserves the aroma in the fresh shoot, which thrives thereupon. After the first frost cut the mint back near the ground, cover the substrate with brushwood and cover the pot in bubble wrap. In this way, the mint winters safely until next year.

Tips & Tricks

You want to enjoy fresh mint throughout the winter? Then plant Kentucky Spearmint (Mentha x cordifolia) in the pot on the balcony. Carried into the house in time for autumn, this variety delivers an aromatic harvest in the sunny, warm window seat during the cold season.

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