Content
- Everything about the origin of coriander - the best varieties
- A spice plant with Mediterranean charm
- A small but fine variety selection - invitation to browse
- Tips & Tricks
Everything about the origin of coriander - the best varieties
In German hobby gardens so far rather a rarity, coriander is world-wide as the most commonly used spice. The leaves run the seed from the rank. Worth knowing about the origin and the best varieties we have put together here for you.
A spice plant with Mediterranean charm
Coriander started its triumphal procession around the globe with high probability from the eastern Mediterranean. From here, the spice found its way into the palace gardens of a Babylonian king 5,000 years ago, as evidenced by ancient clay tablets. In addition, the ancient Egyptians appreciated the leaves and seeds so much that they used coriander as grave goods. The famous pharaoh Tutankhamun was also to devour the spice on his journey into eternity.
The Chinese got to know and love Coriander about 400 AD. The British mentioned the spice plant in 1066 AD, from where it was distributed throughout Europe. It was not until the 17th century that immigrants took the seeds to North and South America, where coriander caused a furore on the menus. Today, the spice dominates primarily the Asian and South American cuisine.
A small but fine variety selection - invitation to browse
Why coriander enjoys such popularity, betrays the following varieties with their individual attributes:
In search of a perennial cilantro strain, you will find Vietnamese cilantro. Botanically assigned to a different species, the leaves nevertheless have the typical sweet coriander flavor. Although the plant is not frost resistant, it has the ability to hibernate indoors. Thanks to its pretty, pink flower, this variety is often cultivated in the flower basket.
Tips & Tricks
It is not just the inimitable taste that distinguishes cilantro. The spice plant is easy to sow in any hobby garden. In addition, coriander thrives wonderfully in the bucket on the balcony, without requiring permanent care.
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