Mushrooms in the forest and garden - an overview of toxic and edible varieties

Content

• Mushrooms in the forest and garden - an overview of toxic and edible varieties
• Poisonous mushrooms in Central Europe
• The cultivation of edible mushrooms
• Species for cultivation in the basement
• The cultivation of edible mushrooms in the garden
• Tips & Tricks

Mushrooms in the forest and garden - an overview of toxic and edible varieties

According to today's estimates, there are more than 100,000 different types of mushrooms worldwide. While some of them are coveted among mushroom connoisseurs as tasty edible mushrooms, other mushrooms can well lead to dangerous poisonings.

Earlier article mushrooms in own garden or cellar breed and utilize Next article The proliferation of mushrooms

Poisonous mushrooms in Central Europe

While some eye-catching toadstools such as the toadstool or the panther's mushroom are already known to children in this country, other mushrooms can be dangerous because of their optical similarity to popular edible mushrooms. These mushrooms include, for example:

Since these types of mushrooms look deceptively similar to edible mushrooms, you should take only absolutely certain determinable specimens during the mushroom search. Even a determination book does not help here to absolute certainty, since fungi in different growth phases can often look very different. Ask qualified experts or fungal experts on site for advice.

The cultivation of edible mushrooms

The danger of poisonous mushrooms from the forest can be avoided, if you simply grow mushrooms for your own needs. Although some types of mushrooms, such as porcini mushrooms, can still not be cultivated properly, other types of mushrooms such as mushrooms also thrive in a dark basement room. The specialist trade now holds a large number of complete sets and spore packs, with which edible mushrooms can also be grown by beginners with little prior knowledge.

Species for cultivation in the basement

For a cultivation in the cellar or in a dark garden shed with constant temperature values ​​are suitable in the first place the following types:

Brown oysters, oyster mushrooms and lemon mushrooms thrive wonderfully on bales of straw, which are well watered before inoculation with fungal spores.

The cultivation of edible mushrooms in the garden

The cultivation of mushrooms in the field is usually a bit more difficult than in the cellar or greenhouse, since constant temperature and humidity levels can be maintained rather difficult here. Nevertheless, there are also types of mushrooms that can be grown relatively well in the garden. These include, for example, oyster mushrooms and browncaps, which can be cultivated in the forest garden. The Parasol or even the lemon mushrooms can best be grown outdoors in a small greenhouse made of foil or glass.

Tips & Tricks

While the champignon box in the cellar offers good safety when consumed, foreign mushroom spores can also penetrate into a mushroom culture in the field. Therefore, caution should be exercised when eating.