Content
- Can you freeze coconuts?
- To prepare the coconut for freezing
- Thaw the grated coconut
- How to use frozen coconut?
- Applications of frozen coconut rasp:
- Tips & Tricks
Can you freeze coconuts?
Coconuts are not exactly small and sometimes you only need a small piece of them. What do you do with the rest? You can grate, freeze and later use the coconut.
To prepare the coconut for freezing
Also, use a coconut that is as fresh as possible to freeze. Drill the softest of the three seed holes and remove the coconut water. You can just drink it like this or use it for cooking or baking. Then open the coconut with the help of a hammer.
After you have opened the coconut, remove the pulp from the shell. To do this, take a kitchen measurer. The flesh still adheres to a brown skin. Although this is quite edible, but not in every dish to look beautiful. However, it can be easily removed with a peeler.
Using a kitchen grater, grate the pulp of your coconut. Coarse rasps are suitable for most uses. Too fine a grater tend to clump and stick when thawed in the sieve. In addition, they lose their taste more easily than coarse rasps.
Thaw the grated coconut
For thawing, it is best to place the grated coconut in a sieve and catch the exiting liquid in a bowl. These can be easily used for baking or cooking, but you may need less other liquids. Do not leave your grated coconut too long in the freezer or freezer. Since they are very fatty, they could otherwise go rancid.
How to use frozen coconut?
You can thaw the grated coconut and then use it like fresh grated rasp. Only the raw enjoyment is not necessarily recommended, since the taste of fresh coconut is of course much better.
Applications of frozen coconut rasp:
Tips & Tricks
Do not freeze grated coconut for too long, otherwise they will rancid!
UE