Content
- Radish - there is something for everyone with this diversity
- Overview of the radish species
- variety selection
- summer radishes
- winter radishes
- Tips & Tricks
Radish - there is something for everyone with this diversity
Radish comes in a variety of colors and shapes: white, pink, red, purple or black; round, oval or pointed; small, medium, big. All species have one thing in common: the spicy-spicy taste for which radishes are valued.
Overview of the radish species
First of all, a distinction is made between summer and winter radish. In addition, the radishes are divided into small and large. The small radishes especially include the radishes. The large radishes are usually white, red or black winter varieties that are sown at the end of June and harvested before the first frost.
variety selection
There are many fast-watt, bullet-proof and robust summer and winter varieties available in the specialist trade. In terms of taste and ingredients, the many varieties of radishes are fairly close together. The difference is in shape and color. In addition, the shelf life can be decisive in the selection of the variety for cultivation in your own garden.
summer radishes
winter radishes
The summer varieties are sown according to the information on the seed bag usually between February and June. The sowing of winter varieties usually takes place from the end of May to the beginning of June. The seed is suitable for advancing on the windowsill or in the greenhouse, with permanent outdoor temperatures above 12 ° C for immediate sowing in the field.
Tips & Tricks
In Bavaria's garden centers, local varieties are often cultivated and cultivated. The seed is mainly available online. Rummaging and searching is worthwhile: you discover a variety of colors and shapes that astonish every hobby gardener.