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Kaki trees are cut tolerant
The kaki tree can grow up to 10 meters high. Since it is often kept in pots in this country because of its sensitivity to frost, it should be cut back regularly just for the sake of better handling.
Former Variety Variety of Kaki Fruits Next article When is Kaki ripe?The kaki tree (offered by Diospyros kaki) is a deciduous, flowering wood with lanceolate leaves and round, apple-like fruits that also form without pollination from the flowers. The kaki tree comes from Asia and has been cultivated there for over 2019 years. It is robust, easy to clean and not prone to diseases and pests.
Since Diospyros kaki is not hardy, the tree survives in the regions of Germany, which do not belong to the Weinbaugebieten, often only if it is frost-free and dark winters after discarding the foliage.
Suitable cutting measures
The kaki tree is similar in growth to the native apple tree and can grow up to 10 meters high. In Kübelhaltung it is therefore appropriate to limit his growth. For this purpose, in the first 2-3 years of age above all educational cut can be used, shortened at the main and side shoots and directed in the desired direction. Regarding the shape of the kaki tree depending on the variety as
being raised. If necessary, other cutting measures, such as fruit woodcut and rejuvenation cut can be performed. To lighten the crown in the older trees, the damaged, dry and disturbing branches are removed.
Cutting time
The Kakiplanzen tolerate both the autumn and the spring cut well. At the end of the winter or early spring, the cut is made before the leaves are released. In autumn, the kakipflanzen are cut before they are brought to their wintering place. Enough is clearing the crown and removing too low-hanging branches.
Tips & Tricks
All cutting measures to be performed should preferably take place in frost-free weather.
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