Content
- Boiling raspberries - this is how you make raspberries last a long time
- Preserve raspberries
- The different ways to process raspberries
- Preparing the raspberries
- Canning of raspberries
- Cook jam or jelly
- storage
- Tips & Tricks
Boiling raspberries - this is how you make raspberries last a long time
Raspberries can not be stored for long. A good way to preserve the red, black and yellow fruits is to cook. Make yourself delicious compote or sweet jams from raspberries.
Preserve raspberries
If the raspberry harvest is too abundant, you have the problem of processing the raspberries as quickly as possible. You should not store the fruits for more than one day.
The different ways to process raspberries
Each variation has its own advantages and disadvantages. If you like using fresh raspberries to decorate pies and pies, freezing is the best solution.
Enjoy hot raspberries on ice in winter, cook compote. As a lover of sweet spread you process the raspberries to jam or jelly.
Preparing the raspberries
For preserving, choose raspberries that are not yet overripe. Read the fruits carefully. Moldy or madder raspberries are sorted out. Do not wash the fruits.
Canning of raspberries
Sprinkle the prepared raspberries with sugar and let them draw for a few hours.
Fill clean preserving jars or jars with screw top to a maximum of two-thirds with fruit. Pour sugar water over the raspberries. Even wine can be used well.
Cook the tightly sealed glasses according to the instructions of your cooker or in the oven at a temperature of approximately 75 degrees for half an hour.
Cook jam or jelly
Clean the jam jars and lids carefully. Mix one kilogram of raspberries with 500 grams of preserving sugar. For jelly you need about one liter of raspberry juice with a little bit of citric acid.
Boil the mass for one minute. Then fill the jam still hot in the glasses and screw them tight. Allow to cool while standing upside down.
storage
Store jars of compote or jam in a dark, dry, not too hot place.
Tips & Tricks
If you want to prepare jam, you should plant seedless raspberries in the garden. Raspberry varieties with seeds work better with jelly. The cooked mass is stroked through a sieve so that the cores are triggered.