Content
- Freeze blueberries properly
- To make blueberries last longer
- Special features when freezing blueberries
- The right way to freeze
- Tips & Tricks
Freeze blueberries properly
Among the various types of blueberry, especially cultivated blueberries gradually ripen gradually. Nevertheless, it can come to harvest quantities, which can not always be eaten fresh.
Early article Grow tasty blueberries directly on your own balconyTo make blueberries last longer
If you can not immediately consume or process the blueberries from your own garden, you should always leave them on the bush for as long as possible. Once picked, blueberries in the fridge only last a few days with the same taste and consistency quality. However, in good harvest seasons it can happen that more blueberries are produced than can be eaten fresh. For their longer-term preservation, there are various options to choose from:
Special features when freezing blueberries
Blueberries are better for fresh consumption than fruit after freezing and later thawing than, for example, raspberries. In contrast to these blueberries are not muddy in this process, but remain relatively crisp in the rule. However, the huckleberry's skin can become a little tougher during this process. However, if you want to use the berries after thawing for delicious berry sauces or as a fruit component in cakes, this circumstance tastes little noticeable in terms of taste. If you take the blueberries out of the freezer, you should first defrost them in the refrigerator and later at room temperature. This is gentler for the berries and ensures maximum flavor quality.
The right way to freeze
In contrast to wild berries harvested wild, blueberry berries in the garden usually have no significant risk of contamination with the dangerous fox tapeworm. Nevertheless, especially in forest-near gardens, you should first wash these fruits before each meal. Add the blueberries before freezing in a lukewarm water bath, this is particularly easy with the lowering into the water with a sieve. Then lay the blueberries to dry on some kitchen paper and later on a tray. Then place the single-layered berries in the freezer with the tray for about 2 to 3 hours before transferring them to space-saving containers. This "freezing" prevents the formation of a large and poorly portionable lump of fruit during freezing.
Tips & Tricks
If you only have a relatively small freezer compartment, freezing on a tray may cause space problems. In this case, you can also put the blueberries in a container with a lid in the freezer compartment and shake it vigorously after about 2 hours. This separates the condensation produced by condensation between the berries ice compounds and allows for thawing much easier portioning and processing.
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