Content
- Process goji berries yourself
- Process goji berries as soon as possible after harvesting
- Various options for preserving goji berries
- Freeze Goji berries properly and dry
- Tips
Dried Goji berries are very long-lasting
Process goji berries yourself
In the meantime Goji berries are no longer available only in dried form and imported from the Far East in the trade, but also partly as fresh produce directly from German cultivation. However, the so-called buckthorn shrub also yields harvest quantities in many gardens in this country, which exceed the demand for fresh consumption.
Process goji berries as soon as possible after harvesting
Many fruit lovers know the problem: Fresh fruits are on the sideboard in the kitchen or in the fridge and will soon not look really appetizing. Most of the time one asks oneself the question at this moment whether one can save the fruit somehow in front of the compost pile and conserve meaningfully and utilize it. Although there may well be one or the other option in this regard, goji berries, like other fruits, should either be consumed as quickly as possible or processed directly and preserved accordingly. This is the only way to best preserve the high quality together with the vitamins and other valuable ingredients. However, Goji berries, for example, are less sensitive than raspberries when it comes to storing them after harvest for a few days before further processing.
Various options for preserving goji berries
Goji berries can be processed and preserved in different ways:
Juice extracted from goji berries will last a little longer in the fridge than a bowl of fresh berries. However, heating it for preservative purposes also involves a loss of valuable ingredients. When making juices and marmalades, sweeter fruits or sugars should be added as the Goji berries themselves are not known for their sweet taste.
Freeze Goji berries properly and dry
For drying goji berries, the green cliff is removed and the berries are placed on absorbent kitchen paper in the sun. Every few hours the berries should be turned so they can dry evenly. Alternatively, Goji berries can be dried in the oven, which is at a maximum temperature of 40 degrees Celsius, whereby the door of the oven should remain ajar for the escape of moisture. So that goji berries do not clump together to a large, inseparable mass during freezing, you should first freeze the berries on a tray. Sometimes it may be helpful to leave the green stems for storage in the freezer on the berries.
Tips
If you can not process your Goji berries from the garden for reasons of time, it is sometimes better to leave them on the bush. Generally, most berries spoil faster after harvest than when they can fully mature on the branches of the berry bush.