Content
- Freeze Goji berries properly
- As quickly as possible from the shrub to the cold
- Let goji berries freeze one by one
- Thawed goji berries for delicious recipes use
- Tips
Goji berries should be frozen immediately after harvest
Freeze Goji berries properly
Since Goji berries have traditionally started their journey from Asia to Europe in a dried form, the use of dried Goji berries has become common in the kitchen. Goji berries from the production on site or from the harvest in their own garden can also be eaten fresh or frozen for later processing.
As quickly as possible from the shrub to the cold
Basically Goji berries should mature on the bush for as long as possible so that they can develop the best possible aroma. But if they have already been harvested then freezing should not be the solution to the problem if fresh food is no longer attractive due to the decreasing quality. Goji berries should be gently washed immediately after harvest and left to air dry on a kitchen towel to maximize ingredients and flavor. If the goji berries then come directly into the freezer compartment, their characteristic taste is preserved for up to a year.
Let goji berries freeze one by one
Similar to currants and other berries from the garden, goji berries should not simply be filled into a freezer bag and frozen, otherwise a single, hard lump of fruit will result. Ideally, place the goji berries on a single tray and allow them to freeze in the freezer for about two hours before transferring them to a container.Alternatively, you can place them in a half-filled container with lid in a freezer and shake the container vigorously after just under two hours. So make sure that the goji berries do not stick together too tightly during freezing and are later better to process.
Thawed goji berries for delicious recipes use
The freezing of berries is a method in which the contained vitamins and other nutrients as well as the taste very well preserved. However, as a rule, the consistency of the fruits suffers under this method of conservation. In contrast to dried goji berries, thawed fruits are not as good as an ingredient in morning cereals. But they can still be used for a variety of delicious recipes:
Tips
Goji berries can also be harvested together with the green stalk and frozen. The berries clump together even less during freezing and can be more easily separated when thawed.