Content
- The fruits of the rock pear - decorative and edible
- The comeback of a versatile wild fruit
- Decisive are the harvest time and the type of consumption
- Freshly refine the fruits after the harvest to numerous delicacies
- Tips
From the fruits of the rock pear can be e.g. Make jam
The fruits of the rock pear - decorative and edible
The leaves of the rock pear usually impress with a particularly colorful fall color, but should not necessarily be eaten. The situation is different with the fruit that ripened in June or July, which used to be consumed much more extensively than today.
The comeback of a versatile wild fruit
The rock pear is cultivated today by many hobby gardeners because of their relatively modest care and the versatile possibilities of cultivating the culture in the bucket or grazing larger specimens. Earlier generations appreciated the pear-growing pear, which thrives on barren soil, but primarily because of the abundance of fruits. In some areas, therefore, the name currants tree for the Torpedo pear has been handed down, since the fruits were used as a substitute for currants. The fruits that are visually reminiscent of blueberries are now experiencing a certain renaissance as they are said to have beneficial effects on human health due to their ingredients.
Decisive are the harvest time and the type of consumption
Although it may sometimes be difficult to compete with the birds in the garden: The fruits of the pear should not be harvested in June or July until their full maturity is indicated by the color change from red to a dark violet or blue-black. There are definitely good reasons for this, because after all, unripe fruits contain a higher content of the so-called cyanogenic glycosides. Even after eating large quantities of chewed seeds, certain gastrointestinal complaints may occur due to the release of hydrocyanic acid. However, as the raw seeds are generally undigested again when eating raw fruits, drastic poisoning potentials are not to be expected even with more frequent consumption. But if you want to be on the safe side, you can simply enjoy the fruits in processed form: The ingredients responsible for the formation of hydrogen cyanide (which incidentally also occur in apple cores) are effectively decomposed by cooking the fruit.
Freshly refine the fruits after the harvest to numerous delicacies
From the lightly marzipan-tasting fruits of the pear can be made a whole series of delicious delicacies:
The removal of the fruit stalks is a bit tedious, because sometimes they can not easily be removed from the fruit. These should be removed before further processing.
Tips
In Canada, the use of the fruits of the rock pear has a high priority, not least due to the traditions of the indigenous people. The so-called Saskatoon berries are not only appreciated as dried fruit, but also processed together with fat and dried meat to pemmican. Hikers and athletes appreciate Pemmikan on longer excursions in nature as an energy supplier for emergencies.