Content
- Dill grow yourself: profile and care instructions
- What location needs does the dill have?
- When is the dill best grown?
- Is the dill vulnerable to diseases and pests?
- What can the dill be used for?
- Tips & Tricks
Dill grow yourself: profile and care instructions
The dill (Anethum graveolens) is one of the types of herbs whose aroma can be used with fresh processing best for the refinement of various recipes. Therefore, the cultivation in your own garden or in a pot on the sunny balcony offers.
What location needs does the dill have?
Although the dill feels very well in full sun and warm locations, its roots should never completely dry out. Therefore, sowing within a raised bed or in a high pot is advantageous. If you enrich the soil at the planned location with some well-seasoned compost before sowing, any fertilization of the plants during the growing season is unnecessary.
When is the dill best grown?
Since the Dill Umpflanzversuche does not survive very well, the dill seeds should be sown from about the end of April in frost free right on the spot. If you would like to harvest ripe dill seeds from the umbels yourself, you should have sown the dill by June at the latest. By the autumn you can harvest all the dill plants and process them for storage, as the dill is an annual plant.
Is the dill vulnerable to diseases and pests?
Basically, the dill is not very susceptible to diseases and pests, apart from an occasional attack with aphids. These can be washed off the garden hose with a sharp jet of water. However, overhead irrigation should be avoided whenever possible, so as not to increase the likelihood of diseases such as pearling, which is manifested by browning. Dill planted between cabbage and other vegetables has a shielding effect on cabbage whites and other vegetable pests.
What can the dill be used for?
The fine-spicy taste of the dill can be used for many kitchen recipes, such as:
Tips & Tricks
Harvest from your self-grown dill only the amount actually needed at the moment, as freshly cut dill is only very short-lived unprocessed.
WK