Content
- Put chilli - long shelf life paired with new flavor
- Fresh chillies like to bathe in vinegar or oil
- Suitable glasses for long durability
- Which chilies are allowed in the jar?
- Tips
- Recipe for vinegar chili
Chilies can be pickled in vinegar or oil
Put chilli - long shelf life paired with new flavor
Fresh fruits always taste better than long-stored ones. This formula does not apply to the chili. As an inserted variant, it offers a very own taste experience. Mostly it convinces with a sour note or with herbs refined in a good oil.
Fresh chillies like to bathe in vinegar or oil
Lovers of fiery chilies are looking forward to the summer. Then plenty of fresh fruit can be harvested. Green, yellow or red. Small, big or fat. Mildness, with a touch of sharpness or hellish burning. If you want to save some of this variety for the following months, you can put the chillies in oil or vinegar. A few other enriching flavors can also be incorporated into the glass.
Suitable glasses for long durability
Chilies are placed in glasses that are easy to seal. Suitable preserving jars are offered commercially in a variety of sizes. But it is also possible empty glasses, which are incurred in the household to clean and reuse.
Of course, the hands should be thoroughly cleaned before the first step. Also, protect it with food-grade gloves when working with sharp chilies.
Which chilies are allowed in the jar?
Basically, all types of chili are suitable for pickling. However, it should be of perfect quality and be prepared in advance.
Tips
Particularly decorative is a combination of different colored chili peppers, which are inserted cut into rings.
Recipe for vinegar chili
You can fill a small glass with chillies or several, depending on how much you need or how many chilies you have. These are the ingredients for vinegar chili:
Additionally per 500 ml of water: