Content
- Fresh rolls: freeze, fry, enjoy
- Four important points when freezing fresh bread
- How freshly baked: Thaw frozen bread rolls
If you have too many rolls, these can easily freeze
Fresh rolls: freeze, fry, enjoy
Rolls, rolls, ribs - at the Sunday breakfast they are fresh and delicious, but the left over are the next morning tough and dry on the plate. Better you freeze the leftovers fresh and enjoy crispy bread next Sunday.
Four important points when freezing fresh bread
The freezing of bread rolls is very simple; You can hardly make mistakes. If you follow the following four recommendations, your rolls after thawing again as fresh from the bakery taste:
How freshly baked: Thaw frozen bread rolls
The thawed rolls will be especially delicious if you proceed in thawing in two steps:
- Get the frozen rolls out of the freezer compartment and let them thaw, or at least thaw, in the freezer bag at room temperature. The buns should have time for at least an hour, but even better if you take them out the night before and let them thaw overnight. Place the thawed rolls on a wire rack, drizzle with a little water and push the grate into the preheated oven. At 150 ° C, about eight minutes are enough to bake the bread crispy.