Content
- Store cauliflower properly for optimal shelf life
- Four ways to store cauliflower
- Store cauliflower in the fridge
- Store cauliflower in the storage cellar
- Store cauliflower in the freezer
- Store cauliflower in glasses
Cauliflower only keeps in the fridge for a few days
Store cauliflower properly for optimal shelf life
Is there a "cauliflower" in your vegetable garden? If many of the pretty heads are ripe at the same time, the vegetables must be stored properly so as not to spoil. So you can transform the tender cabbage into tasty dishes beyond the harvest season.
Four ways to store cauliflower
Depending on when you want to process the cauliflower and what to prepare with it, there are several ways to store cauliflower. Inasmuch as the cauliflower can no longer remain on the bed - where it stays fresh and crispy for a very long time - you have the following four options for keeping the vegetables:
Store cauliflower in the fridge
If you want to process the cauliflower in the next few days, you can safely store it in the vegetable compartment of the refrigerator. To do this, cut the stem straight and remove the green cabbage leaves. The fresh, crunchy cauliflower is even raw in the salad a delight.
Store cauliflower in the storage cellar
Do you have a cool storage cellar? Here you can store the freshly harvested cauliflower optimally for about a month hanging. For this, it is necessary that you pull the root of the cabbage out of the ground during the harvest.Then remove the lower leaves and attach a string to the root. The cauliflower heads now hang upside down at a suitable place in the storage cellar.
Store cauliflower in the freezer
Cauliflower keeps frozen for several months. For best shelf life, blanch the cauliflower florets before freezing; However, it is also possible to deep-cool the raw cauliflower. Cut the cabbage into slices or florets, remove all green and clean the vegetables thoroughly. Freezer bags are suitable for freezing cauliflower as well as plastic boxes.
After thawing, the vegetables have a soft texture, which does not matter if you want to cook the cauliflower.
Store cauliflower in glasses
Cauliflower is preserved in jars for up to one year, depending on the type of preparation. The two most popular varieties are boil-in-broth and vinegar. The cauliflower is cleaned, cut into florets and blanched. Then place it with some spices in sterile preserving jars and pour it either with the broth or a vinegar mixture. The cauliflower, which has been preserved in salted sauce, can be preserved for a very long time by boiling for about one hour.