Content
- Focus on tropical fruits: bananas ripen after harvest
- What happens during maturation?
- Support the maturation
- What the color reveals about the maturity stage:
- Tips & Tricks
Focus on tropical fruits: bananas ripen after harvest
In contrast to local fruits, bananas ripen after harvesting. As a result, they can be transported to the end user in the highest quality. Their color reveals a lot about the current stage of maturity.
What happens during maturation?
When harvesting the still green banana, the starch-sugar balance is in a ratio of 20: 1. During the maturation process, this is gradually reversed.
The stage of ripening reveals the yellowing of bananas. As soon as the yellow banana invites you to eat, its starch-sugar balance has reversed.
Consumers can now recognize this by taste. The sweet banana fruit convinces with 20 parts sugar and a part starch.
Support the maturation
In order for bananas to ripen to sweet seductions after harvest, they should never be stored in the refrigerator. Much better is a constant room temperature of 15 to 20 degrees Celsius. Gladly it may also be dark.
This characteristic of the banana is used during transport from its countries of origin. On the cargo ships, the temperature is cooled down to 13.2 degrees Celsius. In this way, the maturation process is delayed.On arrival in the destination countries, they make a stopover in a ripening room, where the master-tire-maker looks after the process until delivery to the seller.
What the color reveals about the maturity stage:
Tips & Tricks
Hobby gardeners can grab the self-harvested bananas a little while tires. If apples are stored together with the still green bananas, they will mature faster.