Content
- Store bananas properly: This is how everyone succeeds!
- Delicious loner
- Please not in the fruit bowl
- Ripen bananas faster
- Tropical taboo: The fridge
- Stock Tips:
- Rule of thumb:
- Attention: Cold damages
- Caution: heat
- Tips & Tricks
Store bananas properly: This is how everyone succeeds!
Basically, the proper storage of bananas is not difficult. A brief digression to their origins reveals a lot about individual needs. In every kitchen you can quickly find a real place for the exotic delicacy.
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Anyone who knows their taste will never want to go without bananas again. However, bananas are not a good partner for other types of fruit.
Green bananas spend a few days in a ripening room after export. There, the ethene gas supports maturation. Remnants of this gas are stored in the banana peel.
Until consumption, bananas continue to release this gas. For one thing, they are still maturing themselves. On the other hand, it also affects other fruits. This can rot quickly. Correspondingly promptly it becomes even unlikely.
Please not in the fruit bowl
Bananas quickly get brown spots in fruit bowls. A better place for professional storage is a hook in the pantry. Wherever it is cool and dark, bananas can be stored for a few days. In addition, an airy storage is recommended.
Ripen bananas faster
If the purchased bananas are still too green, can be quickly remedied. Just store these specimens next to a few apples. Alternatively, experts recommend storing bananas and apples in airtight containers.
These also excrete ethylene. In this way, the bananas quickly ripen to yellow delicacies.
Tropical taboo: The fridge
In general, all types of fruit: They feel at temperatures of their origin most comfortable.
This tropical fruits, such as the banana under any circumstances in the fridge. The low temperatures destroy protective cells. In the end the fruits get annoying spots and become unpleasantly mushy.
For this reason, bananas feel most comfortable at room temperature.
Stock Tips:
Rule of thumb:
The cooler you store bananas, the slower they mature.
Attention: Cold damages
Below 12 degrees Celsius, the bananas suffer cold damage. The shell turns gray. After a few hours, the pulp is affected as well. The banana feels mushy.
Caution: heat
Too much heat bursts the shell. The pulp can be attacked from the outside.
Tips & Tricks
Should a banana in your kitchen be overripe, delicious desserts can be conjured up. Very ripe bananas also have analgesic functions in intestinal diseases.
FT