Content
- Bamboo water because tea is not the same as tea
- How bamboo charcoal transforms water into bamboo water
- Tips & Tricks
Bamboo water because tea is not the same as tea
and for tea drinkers with the optimal preparation at the same time applies: Water is not equal to water. Certain types of tea and coffee hardly develop their aroma in hard water. That's why hard water is turned into soft.
More and more tea connoisseurs switch from the activated carbon to the bamboo charcoal to filter their water. Because bamboo charcoal enriches the water in addition with herbal substances and minerals. This is how hard water turns into soft bamboo water.
How bamboo charcoal transforms water into bamboo water
While bamboo charcoal has been used daily in Japan for a day or so, it is unknown to us. To produce bamboo vinegar, bamboo plants are carbonized to bamboo charcoal at temperatures of around 800 ° C. If you put these 3 hours in water, it will be softened and energized. Whether Oolong, Matcha, Sasa bamboo tea or Earl Gray tea - prepared with bamboo water, tea tastes gentler and more harmonious.
Tips & Tricks
For those who are not just interested in tea - bamboo charcoal detoxifies, absorbs odors, regulates moisture, acts as an antioxidant, eliminates electrosmog - just try it.