Content
- Instructions for the right cut of apple quince
- When is the right time for this care measure?
- How is the right cut?
- The care cut of older trees
- Tips
Apple quinces are pruned only from the second or third year
Instructions for the right cut of apple quince
Currently, an almost forgotten fruit is experiencing a renaissance in our gardens: the apple quince. In order for the otherwise undemanding trees to bear well, you need to be cut regularly. This is not only important in order to control unchecked wild growth, but also serves the purpose of disease prevention.
When is the right time for this care measure?
As a rule, it is sufficient to prune these fruit trees every second or third year. This should be done in early spring, before the flowering starts. However, in rough locations, wait until after the icy saints, because only then do not threaten late frosts.
During the year you should check the tree regularly. If leaves show small, red-brown spots or even completely discolored leaves, cut them off immediately. Its apple quince is then attacked by the tan, a plant disease that can be well controlled by pruning.
How is the right cut?
Only use very sharp and clean cutting tools for pruning.This will ensure that no pathogens or fungi can penetrate through the cut wound and damage the tree. Apple quinces take at least four years to get their first fruit. At this time the tree just lit up:
The care cut of older trees
Older quince trees only have to be lightened every two to three years. Old wood can be recognized by the fact that it is hardly or even not covered by the quince's own fluff layer. Apple quinces bear fruit on short side shoots, so pay attention to a light structure even in older trees.
Tips
Quince fruits are distinguished according to their shape in apple and pear quinces. Pulp, the number of kernels and the taste differ between also.