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Under what circumstances are pineapples poisonous?
The pineapple is rightly considered the queen of tropical fruits. It is rich in nutrients and vitamins. Nobody can resist their juicy sweetness. Nevertheless, the question arises again and again about a possible poison content. Here's the answer.
Maturity defines the wholesomeness
Although pineapples do not ripen, the peasants inevitably harvest them far too early in tropical growing regions. During transport by ship, ethylene gas is pumped into the storerooms in the hope that they will still mature. This is often not the case, so that unripe pineapple land on the supermarket shelves.
For sensitive people and pregnant women, the consumption of unripe pineapple has fatal consequences. The ingredients have a strong laxative effect and cause a miscarriage in the worst case. How to recognize a ripe, harmless fruit:
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