Content
- How to correctly harvest lemon thyme - Tips for full enjoyment
- At this time, the aroma is in the zenith
- Citrus thyme harvest with a sense of proportion - That's how it works
- Conserving the harvest surplus - That's how it gets in the air
- Tips
Lemon thyme is best harvested before flowering
How to correctly harvest lemon thyme - Tips for full enjoyment
With its wonderful aroma, lemon thyme refines Mediterranean dishes, delicately peps up meat dishes, vegetable stews and crispy salads. This culinary masterpiece accomplishes the herb plant fresh and dried with flying colors. Read here how to skillfully harvest lemon thyme.
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In order to harvest lemon thyme at the best possible time, the current growth phase in general and the time of day in particular play a crucial role. If you have the following premises, you will receive a premium quality herbal crop:
Before the flowers open on the lemon thyme, a lovingly cultivated plant sprays vitality right down to the shoot tips. This benefits the aromatic leaflets. As soon as the flower is in full swing, the aromatic content in the plant drops significantly and assumes a slightly bitter taste.
Citrus thyme harvest with a sense of proportion - That's how it works
No herbal plant will thank you if you sneak around it aimlessly. As a Mediterranean half-shrub, lemon thyme is no exception in this regard. Combining the harvest with a maintenance and shape cutting, this prudence contributes to a long life. How to do it right:
Harvest a lemon thyme regularly, while at the same time effectively preventing it from being disguised from within. Please look for dried shoots at each harvest to clear them at the base.
Conserving the harvest surplus - That's how it gets in the air
Do you have more thyme branches in your hands after the harvest than the kitchen can currently handle? Then bind the shoots together to make small posy bunches. Hanging upside down in the airy, rain-protected place, the herbs dry within 8 to 14 days. Unlike other types of herbs, dried lemon thyme tastes more intense than fresh produce.
Tips
The variegated thyme varieties ennoble not only food and drinks. Thanks to its valuable ingredients, Thymus vulgaris was named the medicinal plant of the year in 2019. Prepared as a tea, lemon thyme relieves cold or indigestion and strengthens the immune system.