Content
- Perfectly freeze grapes - you should pay attention to this
- Fast freezing promises the highest enjoyment
- Coreless and blue grapes prefer to freeze
- Tips & Tricks
Perfectly freeze grapes - you should pay attention to this
It goes by in no time, the delicious grapes. Good to know that the sweet fruits can freeze excellent. We'll tell you the best tips and tricks for a long shelf life.
Fast freezing promises the highest enjoyment
If fruit is frozen, it is quickly mushy after thawing and only to be used as a compote. Not so with grapes, because the smooth shell prevents the dilemma. Of course, there are some guidelines to be heeded. In general, the rule of thumb is that the quicker the fruit is frozen, the crispier and more aromatic they stay in the taste. How to do it right:
Slide the plate into the freezer compartment of the freezer. After 4 to 5 hours, the grapes are frozen through. For more than one night, the fruits should not linger in it, to preserve maximum aroma and urine. Now they are excellently suited for immediate consumption as an addition to ice cream or for use as fruity ice cubes in drinks.
Coreless and blue grapes prefer to freeze
Experienced housewives have long known: Green grapes with kernels are mushy after freezing. In this consistency they are still to be used after all for the preparation of compote, jam or syrup. Blue and seedless grape varieties, on the other hand, have the best chance of serving as a dessert or cake topping after thawing. So that table grapes in the freezer can be stored for up to 6 months, proceed as follows:
Because the fruits are already frosted, they do not stick together in the bag or can. Thus, a space-saving storage is easily possible. Adult connoisseurs are allowed to consume the still-frozen grapes. For small children, they are taboo in this condition, because the berries could slip due to the smooth shell in the neck and get stuck there.
Tips & Tricks
Green grapes are very soft after thawing and turn into a delicious grape juice by boiling. Put 2 kilograms of grapes with 250 milliliters of apple juice in a cauldron and simmer until all the fruit has burst. Brush through a sieve and allow to cool - finished is a refreshing grape juice.
Grapes can be frozen well. What you should look out for, you will find out here - practical tips & tricks.
GTH