Content
- Violets - their healing effect is not to be despised!
- Violets are not poisonous, but edible
- Used plant parts, collection time and active ingredients
- What are the effects of violets in and on the body?
- Areas of application: These complaints help violets!
- How to use violets
- Tips & Tricks
A violet tea loosens the cough
Violets - their healing effect is not to be despised!
Violets were already used by the ancient Romans, Hippocrates and Hildegard von Bingen for healing purposes. Among other things, it was known as a causative agent. Also in 1900, the violet was used medicinally and sold in pharmacies.
Violets are not poisonous, but edible
All violet species - whether fragrant violet, Parma violet, pansy, horn violet, etc. - are non-toxic and edible. But beware: The African violet is botanically not part of the plant family of violet family. It is poisonous unlike the species of this family.
Used plant parts, collection time and active ingredients
The violet uses the leaves, flowers and roots. But in the foreground are the blossoms blooming. Especially the perfume is often used for medical purposes. Its fragrant flowers are brimming with effective substances ...
The best time when the violet is at its peak is at its peak. Then violets, among others, are extremely rich in vitamin C, saponins, mucilage and flavonoids. For this reason, it is advisable to collect the violet at its flowering time (March to May).
What are the effects of violets in and on the body?
Violets have an external or internal effect on the body in the following ways:
Areas of application: These complaints help violets!
Violets have always been known to have a beneficial effect on hot diseases. The intake may be helpful for fever, sweats and external ulcers such as abscesses. You can also use violets for the following complaints:
How to use violets
Both raw and processed violets perform their potency. Here are some application ideas:
Tips & Tricks
Do not eat too much of the root of Viola. Too high a dose may manifest itself in vomiting.