Content
- Tomatoes galore - that's how the multiplication succeeds
- Seed and sow seeds yourself
- The starting signal for sowing will be in mid-February
- Tomatoes multiply with cuttings
- Tips & Tricks
Tomatoes galore - that's how the multiplication succeeds
From the poor selection of seeds and fresh produce in the trade, experienced hobby gardeners can not be irritated. Simply multiply old, new and rare types of tomatoes yourself. This is how it is possible with seeds and cuttings.
Seed and sow seeds yourself
The fully ripe fruits of seed-proof tomato varieties contain a wealth of suitable seeds for sowing. Immediately after harvest, the tomato kernels are subjected to natural fermentation to preserve their germination. For this purpose, spoon the seeds together with the pulp into a container and pour the mixture over with water. Covered with plastic wrap, the gelatinous shell dissolves and releases the seeds.
After the tomato kernels have dried, they are stored in a container or paper bags in a cool, dark place.
The starting signal for sowing will be in mid-February
Since in the local climate a cultivation behind glass makes sense, the self-harvested tomato seeds will be used from mid-February. This is how to proceed with sowing:
At a constant temperature of 18 to 24 degrees at the partially shaded window seat, the germination time is on average 10 to 14 days. The seedlings are piqued when the second or third true leaf pair has developed.
Tomatoes multiply with cuttings
Many hobby gardeners bleed their hearts when they dispose of the healthy Geiztriebe on the compost. Just use the plant material for cuttings propagation. Thats how it works:
At temperatures of 20 to 25 degrees Celsius, the converted Geiztriebe be kept constantly moist. After a week, roots have already formed. Now the young tomato plants are allowed to grow in the sun and are cared for like adult specimens.
Tips & Tricks
Tomato seeds soaked in diluted garlic juice prove to be much more resistant to mold attack during sowing. If the smell disturbs too much, add a pinch of fine rock flour or charcoal ash.