Content
- This is how green tomatoes ripen
- With warmth and patience for the Nachreife
- How a boiler room helps unripe tomatoes
- Apples and bananas drive tomatoes to maturity
- Thus, the Nachreife succeeds in the bed
- Tips & Tricks
This is how green tomatoes ripen
The autumn knocks on the garden door, no longer ripen green tomatoes. That is no reason to mourn the fresh enjoyment. We know a few tricks like ripening tomatoes. The following lines reveal the secret.
With warmth and patience for the Nachreife
Green tomatoes pose a significant health risk. Even if there are only a few green spots on it, the content of toxic solanine is questionable. During the season, experienced hobby gardeners harvest their tomatoes only when fully ripe. That does not mean that the last tomatoes of the year are going to waste. How to ripen the green fruits after harvest in the house:
Specimens with localized mold or foul spots migrate to the compost. It is useless to cut out green or bad spots. The solanine remains in the tomato as well as fungal spores or bacteria.
How a boiler room helps unripe tomatoes
If a tomato plant still has a luscious fruit hanger, not all fruits have to be harvested individually. Since only heat is required for the Nachreife, the boiler room takes on an unfamiliar task.
Remove the entire crop including the roots from the ground. Now carry it carefully into the basement, where usually the boiler room is nice and warm. Here you hang the plant on a string upside down from the ceiling. After a few days pick plump, ripe tomatoes. The leaves should remain on the shoots because they still provide valuable nutrients.
Apples and bananas drive tomatoes to maturity
Ripe fruits and vegetables emit ethylene. This gaseous organic compound has a positive effect on the ripening process of other fruits. Place an apple or banana in the immediate vicinity of green tomatoes in the warm place. With this trick you drive the immature fruits to color and solubilize solanine.
Stored in a cardboard box or a paper bag, the tomatoes are also protected from annoying fruit flies and other pests. It is important to note that the fruits are not exposed to moist environment during the Nachreife.
Thus, the Nachreife succeeds in the bed
No place in the house to ripen tomatoes? That's no reason to capitulate to green fruits. In the field, the project succeeds as follows:
Tips & Tricks
Smart scientists found that a red foil spread under tomato plants accelerates maturity. The long-wave light pulses mobilize a protein that signals to the fruits that other plants already have mature tomatoes. It has turned out that they are emulating their lead. Well sorted garden centers lead the dark red foil in the assortment.