![Farmers’ Market Tips: Best Apple Varieties for Eating and Baking](https://i.ytimg.com/vi/5PHaeRvD9eA/hqdefault.jpg)
Content
- Overview of the best table apple varieties
- Dessert apples ripening in summer
- Dessert apples ripening in early autumn
- Dessert apples for the winter time
- Old apple varieties - dessert apples
- Tips
There are countless dessert apple varieties
Overview of the best table apple varieties
Whether crunchy or yielding in the bite, sweet or sour, juicy or less juicy - apples have always delighted with their taste, their good shelf life and their variety. But which are the best dessert apples?
Dessert apples ripening in summer
The best-known dessert apples in summer are raspberry and piro. The raspberry is ready for consumption immediately after the harvest (end of July to beginning of August). He can not be stored for a long time. On the one hand, it becomes floury and on the other hand, it quickly starts to rot. It tastes sour and refreshing and is light green to yellowish green.
The Piros is ready for harvest in early August. He too is ready to enjoy. Its aroma is stronger than that of the clear apple. In addition, it distinguishes its high resistance against scab and mildew.
Dessert apples ripening in early autumn
Dessert apples for the winter time
Old apple varieties - dessert apples
Tips
With the varieties Elstar, Boskoop, Topaz and Klarapfel can not go much wrong. They are the most popular and even suitable for cultivation for home gardeners.