Overview of the best table apple varieties

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Author: Judy Howell
Date Of Creation: 4 July 2021
Update Date: 1 July 2024
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Farmers’ Market Tips: Best Apple Varieties for Eating and Baking
Video: Farmers’ Market Tips: Best Apple Varieties for Eating and Baking

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There are countless dessert apple varieties

Overview of the best table apple varieties

Whether crunchy or yielding in the bite, sweet or sour, juicy or less juicy - apples have always delighted with their taste, their good shelf life and their variety. But which are the best dessert apples?

Dessert apples ripening in summer

The best-known dessert apples in summer are raspberry and piro. The raspberry is ready for consumption immediately after the harvest (end of July to beginning of August). He can not be stored for a long time. On the one hand, it becomes floury and on the other hand, it quickly starts to rot. It tastes sour and refreshing and is light green to yellowish green.

The Piros is ready for harvest in early August. He too is ready to enjoy. Its aroma is stronger than that of the clear apple. In addition, it distinguishes its high resistance against scab and mildew.

Dessert apples ripening in early autumn

Dessert apples for the winter time

Old apple varieties - dessert apples

Tips

With the varieties Elstar, Boskoop, Topaz and Klarapfel can not go much wrong. They are the most popular and even suitable for cultivation for home gardeners.