Content
- Dry stevia leaves - sweetness without regrets throughout the year
- Make dried stevia yourself
- Method:
- Production of stevia powder
- Tips & Tricks
Dry stevia leaves - sweetness without regrets throughout the year
Stevia provides an aromatic sweetness that does not cause tooth decay or make you fat. If you have some space in the garden or balcony, you can use the natural sweetener in the leaves directly by adding fresh and dried green drinks and food.
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By drying the very sweet-tasting leaves of the stevia plant, you can preserve the substitute sugar for a long time. These are harvested as needed during the entire growth phase. In late summer, before the sweet herb moves to the winter camp, you can cut back the plant vigorously and use the leaves to produce your sweetener supply for the winter.
Method:
Alternatively, you can dry the stevia leaves in a dehydrator at the lowest level.
If the Stevia has grown well and has formed longer branches, you can combine them into clumps and hang them upside down in a dry, warm room. After about a week, when the leaves have completely dried, you can gently pry them off the branches, reading out all the hard parts of the plant. The further processing takes place as in the oven dried sweet herb.
Production of stevia powder
When the stevia has dried, gently crumble the leaves with your hand. Next, crush the sweet herb into a fine powder in the mortar and place the sweetener in a tight-fitting jar.
Tips & Tricks
Since naturally extracted Stevia powder sweetens very intensively, you should proceed extremely carefully with the dosage. A teaspoon of your self-made substitute sugar is about the sweetness of 50 grams of conventional table sugar. Therefore, prefer to use a little less powder and season if necessary.
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