Content
- Freeze Spaetzle in stock
- Freeze spaetzle from the supermarket
- Freeze homemade spaetzle
- Thaw frozen spaetzle
Spaetzle should be cooked until frozen before freezing
Freeze Spaetzle in stock
If you make the effort to scrape spaetzle yourself, you will often want to prepare a larger quantity and freeze it. The shelf life of purchased Spaetzle can extend the freezing enormously.
Freeze spaetzle from the supermarket
Are the spaetzle in the supermarket currently on offer? Purchased Spaetzle can be easily frozen and stored in the freezer for up to six months beyond the imprinted shelf life.
Simply place the package with the still-lasting spaetzle in the *** freezer. You do not need to refill or prepare the spaetzle. If the package has already opened, put the spaetzle in a freezer bag or a refrigerated box and close the container carefully.
Freeze homemade spaetzle
- Frighten the ready-made bite-resistant spaetzle with plenty of cold water. Spread it on a wooden board, place it in the freezer and let the spaetzle freeze through. Now refill the frozen spaetzle in freezer bags or frozen food boxes. This will prevent them from freezing to a lump and can always remove the required amount. Place the frozen container labeled with the freezing date in the *** freezer.
If you want to save the cost of freezing in two steps, you can also give the spaetzle in small portions directly in freezer bags or deep freeze boxes. So you will freeze together, which is not bad at once used single portions.
Thaw frozen spaetzle
Frozen spaetzle should not be allowed to thaw in the refrigerator or at room temperature. They would be very sticky and soggy. It's better to heat them directly. There are three ways to do this: